Day two and there was further exploration of Christchurch’s surrounds.
Coffee in Addington. Technically it was coffee, pain-au-chocolat, field mushrooms, garlic, spinach on toast with a rosti the size of my head in Addington.
Gawped slack-jawed at the Banks Peninsula.
Poked around Akaroa for the “French” experience.
Bought cheese from Barry.
Saved some German hippies with 4×4 prowess.
Home to pack as leaving Christchurch base-camp tomorrow.